Fish Tacos

Our Fish Tacos ended up being Fish Taco Salad because the whole wheat taco shells were broken. Those taco shells are by Ortega and are really good.



So I used a white fish (actually Alaskan Pollack because it was the only wild caught frozen fish I could find that day without Carbon Monoxide (gross) in it) and the following:
- red onion and tomatoes
- yellow and red bell pepper
- Mexican cheese
- avocado slices
- cabbage (the packaged kind)
- cilantro-lime vinaigrette - I also let the fish marinate in this for about 20 minutes.

I sprinkled a little onion powder, garlic powder and paprika on the corn and it was much yummier that way! Sheldon even ate it and he is not a big fan of corn on the cob. I think he doesn't like to get it in his teeth.