![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG8mN-TFXISsT7KMsIuayyM9JnSY1btzXpmJWK6BSQQuKz3ciDluvsgwNebME882Tl3XGGlp9vReAr9plhu7uw5yyJMbNSbvg-8JKlLSlq6Ira94gShshdVAkefwqv1hWSJc2SUOyN1S1D/s400/Pumpkin-Dip.jpg)
from Taste of Home
Ingredients:
1 package (8 ounces) cream cheese, softened
2 cups confectioners’ sugar
1 can (15 ounces) solid-pack pumpkin
3 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
In a large bowl, beat the cream cheese and confectioners’ sugar. (Picky Apple note: Be sure to follow this step instead of just dumping everything in the bowl like I did!) Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth. Refrigerate for at least 30 minutes before serving. Serve with fruit. Refrigerate leftovers.
Photo and recipe from http://www.thepickyapple.com/blog/
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